PROFILE -- STEVEN E. BRUNETTE
Steven E. Brunette is a seasoned commercial law business attorney with over thirty years experience
representing Fortune 100 Companies, mid-Market & pre-IPO domestic and international foods and functional foods, food
ingredient, manufacturing, steel, distribution, warehousing, real estate and related companies. Employed
both as Senior In-House and Outside Counsel, he has assisted in the development and launch of virtually hundreds of new products
into the mass, club, food supplements, OTC and health food industries. His expertise includes Food Law, Human
Resources, Regulatory Compliance, Logistics, Distribution, Supply Chain, Sales and Marketing, Contract Compliance, Board,
and Corporate Maintenance.
As a graduate of Loyola University of Los Angeles
with a major in Economics in 1972, a Minor in Business Administration, and a law degree also from Loyola in 1976, he has combined
his experience in business with knowledge of food law towards the commercialization of new products & strategic planning.
Developing a niche specialty in producing quality products and strategic placements in nearly all segments of the food business,
his experience and team mentality are considered unique to business lawyers working in the food & dietary supplements
industry. He has recently expanded his practice into "green energy" working with clients from Canada, Mexico, and
UAR - saving huge energy costs and protecting the environment.